Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp, or tofu.
Our authentic Pad Thai sauce is gluten free and ready in 20 minutes, just add your favourite protein, vegetables and noodles.
- Gluten free
- Ready in 20 minutes
- Nothing artificial
Ingredients
Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract.
Allergens: Contains fish & soy